Parallel Forums:Future Food and Nutrition Health and Sustainable Environment Forum (Ballroom C)

Time:08:30 - 12:00, November 2, 2023

VENUE: Ballroom C, Pinggu Jinhai Lake International Convention & Exhibition Center, Beijing, China

Host: Fan Shenggen

Chair Professor, China Agricultural University

Dean, Academy of Global Food Economics and Policy

8:30-8:35

Opening Speeches

Chen Mengshan

Director, State Food and Nutrition Consultant Committee

President, Chinese Association of Agro-Technical Economics Association

Keynote Speech
Host: Fan Shenggen

Chair Professor, China Agricultural University

Dean, Academy of Global Food Economics and Policy

8:35-8:45

Chen Junshi

Academician, Chinese Academy of Engineering

Researcher and Senior Research Professor, China National Center for Food

Safety Risk Assessment

8:45-8:55

Simon Heck

Director General, International Potato Institute (CIP)


8:55-9:05

Zhou Guanghong

Professor, Nanjing Agricultural University

Former President, Nanjing Agricultural University

9:05-9:15

Lei Xingen

Professor of Animal Science and Associate Dean of Research and Innovation, College of Agriculture and Life Sciences, Cornell

Summit Dialogue - Topic 1: Nutrition and Health

Host: Si Wei

Professor of Agriculture Economics and Dean of the College of Economics and Management (CEM), China Agricultural University (CAU)

9:15-10:20

Yukiyo Yamamoto, 

Vice President, Japan International Research Center for Agricultural Sciences (JIRCAS)

Zhao Wenhua, 

Chief Scientist in Nutrition, Chinese Center for Disease Control and Prevention

Senior Researcher, National Institute for Nutrition and Health (NINH), Chinese Center for Disease Control and Prevention

Alemayehu Seyoum Taffesse, 

Senior Research Fellow, International Food Policy Research Institute (IFPRI), Ethiopia

Chair, Independent Council of Economic Advisors to the Government of Ethiopia

Wang Jiaqi, 

Director General, Institute of Food and Nutrition Development, Ministry of Agriculture and Rural Affairs

Dong Zhizhong, 

Technical Director, Nutrition and Metabolism Center, COFCO Nutrition and Health Research Institute

Qian Xiaoguo, 

Chairman, VILOF Group

Founder of China Inulin

Zhong Yu, 

Chairman, Yunnan TBH Biotech & Natural Resources Exploitation Co., Ltd.

10:20-10:40

Tea Break

Summit Dialogue- Topic 1: Sustainable Environment

Host: Simi Thambi

Climate Economist of FAIRR Initiative


Liao Xiaojun, 

Dean, School of Food Science and Nutritional Engineering, CAU

Susanne Elisabeth Kat, 

Advisor to the Executive Vice President, WBCSD

Tan Bin, 

Chief Professor, Academy of National Food and Strategic Reserves Administration

Zhang Wei, 

General Manager, Xmeats (Beijing) Co., Ltd.

Emily Anne Norford, 

Nominations Manager, Food Planet Prize

Zhao Haijun, 

Senior Associate, World Resources Institute

China Coordinator, Food and Land Use Coalition

Press Conference

11:45-11:55

Z-Park Food Valley Investment Promotion Release

Sub-forum Summary

11:55-12:00

Sub-forum Summary, 

Fan Shenggen

Lunch


WAFI
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